Slow Cooker Pork Loin With Balsamic Glaze
Tender and Juicy!
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"I just made this and it was awesome! It is a keeper for sure, plus the glaze would be good on anything. Thanks!"
- Abbe
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• Boneless Pork Loin • Light Brown Sugar • Dijon Mustard • Ground Black Pepper • Garlic • Salt • Balsamic Vinegar
Ingredients
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Watch the video tutorial for full step-by-step instructions!
VIDEO
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Tender and juicy pork with a sweet balsamic glaze, this slow cooker pork loin is a dinner favorite. Fix it and forget it!
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Spray the inside of large slow cooker lightly with nonstick spray. Trim fat from pork loin, if desired, and pat dry with paper towels.
1
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In a small bowl, combine ½ cup brown sugar, mustard, 1 tablespoon balsamic vinegar, garlic, salt and pepper.
2
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Rub mixture on all sides of the pork loin and put the meat into the prepared slow cooker.
3
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In a small saucepan, whisk together sauce ingredients: 1 cup brown sugar, cornstarch, ½ cup balsamic vinegar, water, soy sauce, and black pepper.
4
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Get the full recipe on:
RachelCooks.com
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