Slow Cooker Pork Loin With Balsamic Glaze

Tender and Juicy!

"I just made this and it was awesome! It is a keeper for sure, plus the glaze would be good on anything. Thanks!"

- Abbe

• Boneless Pork Loin • Light Brown Sugar • Dijon Mustard • Ground Black Pepper • Garlic • Salt • Balsamic Vinegar


Watch the video tutorial for full step-by-step instructions!


Tender and juicy pork with a sweet balsamic glaze, this slow cooker pork loin is a dinner favorite. Fix it and forget it!

Spray the inside of large slow cooker lightly with nonstick spray. Trim fat from pork loin, if desired, and pat dry with paper towels.


In a small bowl, combine ½ cup brown sugar, mustard, 1 tablespoon balsamic vinegar, garlic, salt and pepper.


Rub mixture on all sides of the pork loin and put the meat into the prepared slow cooker.


In a small saucepan, whisk together sauce ingredients: 1 cup brown sugar, cornstarch, ½ cup balsamic vinegar, water, soy sauce, and black pepper.


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