Sheet Pan Thanksgiving Dinner

Tender and juicy!

"This would be great any time of year."

- denise

• Turkey Breast • Unsalted Butter • Sage • Garlic • Kosher Salt • Ground Pepper • Olive Oil • Gold Potatoes • Parmesan Cheese


You will love this sheet pan Thanksgiving dinner with turkey breast, stuffing, potatoes, and asparagus all cooked on one pan.

Why you’ll love it

Tender juicy turkey breast roasted with butter and herbs, delicious stuffing, crispy Yukon potatoes, and garlicky asparagus — I’m so excited about this easy Thanksgiving dinner for two or four people. 

In a small bowl, combine the butter, sage, garlic, salt, and pepper. Rub the mixture over the breast meat, under the skin, and then place the skin back on top of the butter.


Place turkey breast on a large sheet pan and bake in a preheated oven for 50 minutes.


While the turkey bakes, assemble the sides as follows: Combine the potatoes, olive oil, Parmesan, salt, and pepper in a large bowl. Set aside.


Combine all of the herb dressing ingredients in a large bowl. Combine the garlic roasted asparagus ingredients in a small bowl. Set aside.


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