Sesame Beef And Vegetables

Appetizing and healthy!

Tender slices of steak with crisp snow peas, carrots, and broccoli, sesame beef stir fry is a quick and nutritious meal, with a pleasantly spicy ginger sesame sauce.

• Soy sauce • Oil • Vinegar • Cornstarch • Ginger • Garlic • Sriracha • Steak • Peas

Ingredients

Watch the video tutorial for full step-by-step instructions!

VIDEO

All you need is a sharp knife, a cutting board, and a large skillet or wok. In thirty minutes or less, you can have a sizzling beef and vegetable dinner on the table.

Combine all of the sauce ingredients in a small bowl. Whisk until no large lumps of cornstarch remain. Set aside.

1

Pat the steak dry with a paper towel. Very lightly season it with salt and pepper on both sides.

2

Add the olive oil to a heavy bottomed skillet set over medium-high heat. When the olive oil is hot, add in the steak and sear for 2 minutes per side.

3

Remove the steak to a plate. Add the remaining stir-fry ingredients (snow peas, broccoli, carrot, and green onion). Cook, stirring occasionally, until the vegetables are crisp tender.

4

Get the full recipe on:

RachelCooks.com