Sand Tart Cookies (Slice & Bake Buttery Sugar Cookies)
Perfect on a holiday!
• Butter • Sugar • Vanilla extract • Salt • Flour • Baking soda
Easy and convenient.
Why you’ll love it
A fresh cookie in minutes!
In large bowl, cream together butter, sugar, vanilla, and salt until well-blended.
Divide dough into three parts and shape into three logs, about twelve inches long.
Refrigerate dough at least overnight or up to a week. It can also be frozen for up to a month.
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