Roasted Bone In Chicken Breasts

It is ridiculously easy. SO easy.

AWESOME tutorial. I’m going to make use of this for a tasty weeknight dinner!


• Split chicken breasts • Extra virgin oil  • Kosher salt • Coarse ground black pepper


With crispy skin and tender juicy meat, roasted bone in chicken breasts are really delicious. It’s an easy dinner when you serve them with baked potatoes.

Why you’ll love it

Whether you serve them for dinner tonight or cut them up to use later, knowing how to make roasted bone in chicken breasts is an essential tool in your cooking tool box.

Put the chicken breasts on the prepared pan and drizzle with olive oil. Rub the oil evenly onto the chicken breast.


Sprinkle with freshly ground pepper and salt.


Roast until cooked through. The internal temperature of the chicken should be 165℉.


Serve immediately, or cool and shred the meat for later use.


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