Roasted Cauliflower How To Roast Cauliflower

Its too delicious and easy to make!

"Roasted cauliflower (and broccoli) are two of my all time favorite veggies!! These look so crunchy and perfect!! Now I have to go to the store… :)"


• Cauliflower • Olive oil • Salt and pepper to taste


Roasting brings out so much flavor in the cauliflower. You’ll never go back to steamed or boiled cauliflower.

Why you’ll love it

Roasted cauliflower is good for you, easy to make, and tastes delicious. Learn how to roast cauliflower here!

Preheat oven to 425°F.


Wash cauliflower, cut it into medium-sized florets, and dry very thoroughly. Don’t skip drying — it’s important.


Add florets to a large bowl, add olive oil, and toss to coat. Spread cauliflower on sheet pan in a single layer and sprinkle with salt and pepper.


Bake for 10 minutes, flip each piece over, and bake for 10 more minutes. Serve immediately.


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