Pumpkin Dip

It’s creamy, sweet, and delicious!

"Oh my goodness I think I’m in love. These dips looks soooo insanely good! :) Love the naughty version!"

- Lindsey

• Cream Cheese • Pumpkin Purée • Greek Yogurt • Pumpkin Pie Spice • Vanilla Extract • Powdered Sugar • Dark Rum


Watch the video tutorial for full step-by-step instructions!


Easy pumpkin dip is always a hit at parties! It’s super easy to make and tastes like the best pumpkin pie.

Using an electric mixer, blend together cream cheese, pumpkin, yogurt, pumpkin pie spice, vanilla until very smooth and cream cheese is completely blended in.


One cup at a time, add powdered sugar and blend until smooth, scraping down sides of the bowl with a rubber scraper.


If you're making both versions of the dip, remove half the dip and put it into a serving dish. Blend the rum into the remaining dip and put it into a separate serving dish.


Chill in a covered container for at least one hour before serving. Dip will keep in the refrigerator for up to five days.


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