Pork Tenderloin With Apples And Onions
Perfect for a quick every day meal!
"What a refreshing departure from all the Thanksgiving recipes! There’s something so comforting and classic about the pairing of pork with apples. And SO fall!"
• Unsalted Butter • Onion • Apples • Salt • Dried Thyme • Apple Cider vinegar • Pork Tenderloin
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Watch the video tutorial for full step-by-step instructions!
Pork tenderloin with apples is a perfect autumn meal with tender slices of pork, warm buttery apples, and caramelized onions, all made in one pan.
In a large skillet, melt butter over medium heat. Add onion slices. Cook 5 to 6 minutes, stirring occasionally.
Add apples; cook 10 to 15 minutes more, stirring occasionally. Season with ¼ teaspoon salt. Add vinegar and thyme to the skillet; cook and stir for 30 seconds.
Meanwhile, prepare pork. Cut meat crosswise into ½-inch thick slices. Sprinkle pork with ½ teaspoon salt and ¼ teaspoon pepper.
After removing apple mixture from skillet, heat oil in the same skillet over medium-high heat. Add pork; reduce heat to medium and cook for 6 to 8 minutes.
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