Pork Tenderloin With Apples And Onions

Perfect for a quick every day meal!

"What a refreshing departure from all the Thanksgiving recipes! There’s something so comforting and classic about the pairing of pork with apples. And SO fall!"

- Nicole

• Unsalted Butter • Onion • Apples • Salt • Dried Thyme • Apple Cider vinegar • Pork Tenderloin


Watch the video tutorial for full step-by-step instructions!


Pork tenderloin with apples is a perfect autumn meal with tender slices of pork, warm buttery apples, and caramelized onions, all made in one pan.

In a large skillet, melt butter over medium heat. Add onion slices. Cook 5 to 6 minutes, stirring occasionally.


Add apples; cook 10 to 15 minutes more, stirring occasionally. Season with ¼ teaspoon salt. Add vinegar and thyme to the skillet; cook and stir for 30 seconds.


Meanwhile, prepare pork. Cut meat crosswise into ½-inch thick slices. Sprinkle pork with ½ teaspoon salt and ¼ teaspoon pepper.


After removing apple mixture from skillet, heat oil in the same skillet over medium-high heat. Add pork; reduce heat to medium and cook for 6 to 8 minutes.


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