"What a refreshing departure from all the Thanksgiving recipes! There’s something so comforting and classic about the pairing of pork with apples. And SO fall!"
Add apples; cook 10 to 15 minutes more, stirring occasionally. Season with ¼ teaspoon salt. Add vinegar and thyme to the skillet; cook and stir for 30 seconds.
After removing apple mixture from skillet, heat oil in the same skillet over medium-high heat. Add pork; reduce heat to medium and cook for 6 to 8 minutes.