Poached Chicken How To Poach Chicken

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"It’s very easy to poach chicken. Just follow the recipe and it will turn out perfectly every time. After a couple times, you probably won’t even need the recipe because it’s so simple."

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• Boneless skinless chicken breasts • Chicken broth • kosher salt • Lemon • Bay leaf • Garlic • Fresh herbs • Shallots • Dry white wine

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Poached chicken is invaluable. You can use it to make salads, sandwiches, casseroles, burritos, and more. It freezes well, too!

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Learn how to make easy poached chicken: tender, juicy, and so versatile. Once you know how to poach chicken, you’ll wonder how you ever lived without it!

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Pick a wide pan with a lid that is large enough for the chicken to fit in a single layer and be fully submerged in water or broth.

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Place chicken breasts in pan and cover with cold water or broth. The amount of liquid you need will depend somewhat on your pan and how much chicken you're cooking.

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Place over medium heat and bring to a simmer. This should take about fifteen minutes but will vary depending on your stove and pan.

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When it comes to a simmer, flip each piece of chicken over, reduce the heat to low and cover pan.

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Get the full recipe on:

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