"Your Pear Hibiscus cocktail sounds wonderful and looks so elegant. I gotta get some hibiscus on hand to try this out."
• Hibiscus Flower • Pear Vodka • Champagne
Watch the video tutorial for full step-by-step instructions!
This gorgeous hibiscus mimosa will glamorize any celebration. It's easy to make and so striking! The beautiful bloom is completely edible.
Place a hibiscus flower in the bottom of a champagne glass.
Add vodka. Top off glass with champagne. Serve immediately.
Repeat recipe for as many cocktails as are needed.
Elderflower liqueur (St Germaine), Chambord (raspberry liqueur), or a pomegranate liqueur can be substituted for pear vodka.
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