Hibiscus Mimosa

Fantastic drink!

"Your Pear Hibiscus cocktail sounds wonderful and looks so elegant. I gotta get some hibiscus on hand to try this out."

Amy Tong

• Hibiscus Flower • Pear Vodka  • Champagne

Ingredients

Watch the video tutorial for full step-by-step instructions!

VIDEO

This gorgeous hibiscus mimosa will glamorize any celebration. It's easy to make and so striking! The beautiful bloom is completely edible.

Place a hibiscus flower in the bottom of a champagne glass.

1

Add vodka. Top off glass with champagne. Serve immediately.

2

Repeat recipe for as many cocktails as are needed.

3

Note:

Elderflower liqueur  (St Germaine), Chambord (raspberry liqueur), or a pomegranate liqueur can be substituted for pear vodka.

Get the full recipe on: