Hibiscus Mimosa
Fantastic drink!
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"Your Pear Hibiscus cocktail sounds wonderful and looks so elegant. I gotta get some hibiscus on hand to try this out."
Amy Tong
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• Hibiscus Flower • Pear Vodka • Champagne
Ingredients
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Watch the video tutorial for full step-by-step instructions!
VIDEO
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This gorgeous hibiscus mimosa will glamorize any celebration. It's easy to make and so striking! The beautiful bloom is completely edible.
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Place a hibiscus flower in the bottom of a champagne glass.
1
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Add vodka. Top off glass with champagne. Serve immediately.
2
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Repeat recipe for as many cocktails as are needed.
3
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Note:
Elderflower liqueur (St Germaine), Chambord (raspberry liqueur), or a pomegranate liqueur can be substituted for pear vodka.
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Get the full recipe on:
RachelCooks.com