Pear Crisp With Ginger
An easy dessert to make!
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"My mouth is watering…."
- denise
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• Pears • Lemon Juice • Fresh Ginger • Granulated Sugar • All-purpose Flour • Unsalted Butter • Whole Wheat Flour • Light Brown Sugar • Ground Cinnamon • Vanilla Ice Cream
Ingredients
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With warm sweet pears and brown sugary goodness, pear crisp with ginger is hard to resist served warm and topped with a scoop of vanilla ice cream.
Why you’ll love it
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Such an easy dessert to make! Is it a crisp or a crumble? Technically a crumble is made without oats so this recipe is a crisp because the topping includes oats, but let’s not stress out about names.
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In a large bowl, combine pears, lemon juice, ginger, granulated sugar and flour, and stir until the pears are evenly coated. Arrange in baking dish.
1
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In a large mixing bowl, combine butter, flour, oats, brown sugar, cinnamon, and salt.
2
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Use a pastry cutter, fork, or your fingers to blend the butter into the dry ingredients. The mixture should hold together in large clumps.
3
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Sprinkle topping evenly over the pear mixture. Bake for 40 minutes.
4
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Get the full recipe on:
RachelCooks.com
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