Pear Crisp With Ginger

An easy dessert to make!

"My mouth is watering…."

- denise

• Pears • Lemon Juice • Fresh Ginger • Granulated Sugar • All-purpose Flour • Unsalted Butter • Whole Wheat Flour • Light Brown Sugar • Ground Cinnamon • Vanilla Ice Cream


With warm sweet pears and brown sugary goodness, pear crisp with ginger is hard to resist served warm and topped with a scoop of vanilla ice cream.

Why you’ll love it

Such an easy dessert to make! Is it a crisp or a crumble? Technically a crumble is made without oats so this recipe is a crisp because the topping includes oats, but let’s not stress out about names.

In a large bowl, combine pears, lemon juice, ginger, granulated sugar and flour, and stir until the pears are evenly coated. Arrange in baking dish.


In a large mixing bowl, combine butter, flour, oats, brown sugar, cinnamon, and salt.


Use a pastry cutter, fork, or your fingers to blend the butter into the dry ingredients. The mixture should hold together in large clumps.


Sprinkle topping evenly over the pear mixture. Bake for 40 minutes.


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