Olive Oil Roasted Almonds

They are so satisfying and tasty.

"I am hooked on this recipe! Tried it a couple of weeks ago and I’m making my 3rd batch. Just what I need mid-afternoon to keep me going. A completely healthy snack that tastes AMAZING!"

Mary Sullivan

• Almonds • Olive Oil • Sea Salt • Cayenne Pepper


Watch the video tutorial for full step-by-step instructions!


Olive oil roasted almonds are a snack you can feel good about and they taste amazing! You won't be able to stop snacking on them.

In a medium bowl, toss together all ingredients until almonds are well coated. A rubber scraper works well.


Scrape almonds onto a large rimmed baking sheet; arrange in a single layer.


Roast for 10 minutes, stir, and continue roasting for another 5-8 minutes or until lightly browned. Watch carefully as they can burn quickly.


Cool completely on baking sheet before storing in an airtight container or jar.


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