Iced Oatmeal Cookies

Soft and chewy cookies!

"These cookies just look PERFECT, my friend! I wish I had a dozen right here, right now!"

- ashley

• Oats • All-purpose Flour • Whole Wheat Flour • Baking Powder • Baking Soda • Ground Cinnamon • Grated Nutmeg


Watch the video tutorial for full step-by-step instructions!


Old fashioned iced oatmeal cookies are a hearty whole grain cookie, warmly spiced with cinnamon and nutmeg, and very lightly frosted.

In a mixing bowl, mix together oats, flour, whole wheat flour, baking powder, baking soda, salt, cinnamon and nutmeg until combined.


Using a stand mixer and paddle attachment or electric mixer, whip butter, granulated sugar, and brown sugar until pale and fluffy. Add eggs one at a time.


Add the dry ingredients and mix until just combined. Cover and refrigerate dough for at least 3 hours or up to 24 hours.


Scoop dough by heaping tablespoons and roll (roughly) into a ball. Place on baking sheet and bake for 12 to 13 minutes.


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