Moroccan Meatballs With Roasted Tomatoes & Chickpeas

So good!

You'll love the flavorful spices in these Moroccan meatballs and even better, tomatoes, onions, and peppers roast with the meatballs in your oven for an easy one pan dinner.

• ground beef • egg • panko • garlic • ground cumin • ground allspice • ground cinnamon • salt • pepper


Watch the video tutorial for full step-by-step instructions!


Moroccan spiced meatballs, roasted on a sheet pan with sweet cherry tomatoes, onions, peppers, and chickpeas, are topped with salty feta and freshly chopped parsley and mint.

In large bowl, combine ground meat, egg, panko, garlic, cumin, allspice, cinnamon, ½ teaspoon salt and ¼ teaspoon pepper.


Using a 2 tablespoon scoop, shape meat mixture into 16-18 balls, and arrange on prepared pan.


In clean bowl, toss tomatoes, bell pepper, onions, and chickpeas with olive oil, and ¼ teaspoon each salt and pepper. Add to pan, arranging around meatballs.


Roast 20 minutes, stirring once, until meatballs are done (165°F with instant read thermometer) and vegetables have softened.


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