Classic Meatloaf Recipe – The Best!
It’s very delicious!
"I am 68 years old. This is the same way I have always made my meatloaf minus the celery and carrots. Best recipe ever. First time I have seen it online."
• Eggs • Yellow onion • Carrot • Stalk celery • Clove garlic, peeled • Ground meat • Dried bread crumbs • Chopped fresh parsley • Milk • Ketchup • Worcestershire sauce
This is a classic meatloaf recipe that is pure comfort food!
Why you’ll love it
Enjoy this classic meatloaf recipe with a tangy tomato glaze! Perfect for sandwiches the next day, too!
Preheat oven to 350ºF. Spray a 9” by 5” loaf pan with nonstick cooking spray.
In a large bowl, lightly beat two eggs.
Place onion, celery, carrot, and garlic in a food processor and pulse until finely chopped. Add to bowl with eggs.
Add ground meat, bread crumbs, parsley, milk, 1/4 cup ketchup, Worcestershire, salt, and pepper. Mix to combine.
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