Lentil Soup Recipe With Pasta

So delicious!

Hearty and healthy, this lentil soup recipe is loaded with flavorful veggies and pasta. Lentil soup is a satisfying, meatless entree you can serve in under an hour.

• extra virgin olive oil • onion • carrot • celery • turnip •  jalapeño pepper • salt • garlic • vegetable broth • ditalini pasta

Ingredients

Watch the video tutorial for full step-by-step instructions!

VIDEO

Lentils are protein rich, low in calories, and highly nutritious.

Heat oil over medium heat in a Dutch oven or large pot. Add onions, carrot, celery, turnip, jalapeño and salt. Cook over medium heat 8 minutes or until vegetables are crisp-tender. Add garlic and sauté 1 minute or until fragrant.

1

Add broth, water, tomatoes, lentils, chili powder and oregano. Bring to a boil. Reduce heat; cover and simmer 30 minutes or until lentils are tender.

2

Add pasta, bring soup back to boil, and cook 10 minutes or until tender.

3

Ladle soup into bowls; sprinkle with cilantro.

4

Get the full recipe on:

RachelCooks.com