Instant Pot Mashed Potatoes
Fluffy and creamy!
"These were very tasty and so easy to make. I used 1% milk as that is what we had but think they would be even better if I followed the recipe and used whole."
• potato • water • salt • milk • butter • black pepper • chives • sour cream
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Watch the video tutorial for full step-by-step instructions!
Fluffy and white, mashed potatoes are a classic favorite. Instant Pot mashed potatoes turn out perfectly every time. You’ll be amazed!
Prepare potatoes. Peel the potatoes and rinse well with water. Cut the potatoes into one to two inch chunks, as evenly sized as possible.
Pour 1 cup of water into a 6-quart Instant Pot. Add wire insert or steamer basket. Put the potatoes on wire rack and sprinkle with salt.
Add milk, butter, and pepper to potatoes. Mash thoroughly with a potato masher.
Add more milk as needed to achieve desired consistency. Check seasoning and serve.
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