Instant Pot Chicken And Dumplings

Perfect in every way! 

"I made this yesterday, and it was awesome! The seasonings and everything was on point. I was having a craving for this, and I went to my trusted site Pinterest and found this recipe. Thank you for such a delicious dish."


• olive oil • carrots • celery • onion • salt • pepper • white wine • chicken broth • chicken breasts


Watch the video tutorial for full step-by-step instructions!


Instant Pot Chicken and Dumplings is homemade comfort, warming you from the inside out.

Add oil, carrots, celery, onion, salt and pepper. Cook, stirring frequently, until onions are translucent, about 3-4 minutes. Add wine, cook 3-4 minutes, or until reduced by about half. Turn off Instant Pot.


Add broth, chicken, thyme, and rosemary. Secure lid and turn valve to "seal." Set Instant Pot on high pressure (or Manual) for 10 minutes. It will take about 15 minutes for it to come to pressure.


Toward the end of the cooking time, make the dough for the dumplings by combining the flour, baking powder, chives, and salt in a medium bowl. Add milk and melted butter; stir gently to combine.


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