The Best Crispy Roasted Potatoes

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"Oh my goodness!! This is the best recipe I have ever tried. The potatoes came out crispy! The pre-prep, I think is the key. Thanks so much. Love them!"

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• Potatoes • Olive oil • Salt • Black pepper

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These crispy potatoes go well with everything and are easy to make.

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Don’t settle for soggy potatoes. Learn how to make crispy roasted potatoes – it’s SO easy! They’re irresistibly delicious.

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After scrubbing and dicing potatoes, rinse under cold water. Soak diced potatoes in a bowl of cold water for at least 1 hour. Change water if it looks cloudy.

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When oven is preheated, drain potatoes and rinse with more cold water. Put potatoes on a clean lint-free towel and dry thoroughly.

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Add oil, salt, pepper and onions. Toss the potatoes to coat – or use your hands! Don’t do this step until the oven is preheated.

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Carefully remove hot pan from oven and add potato mixture. Spread in an even layer and return the pan to the oven. Cook for 25 minutes.

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Get the full recipe on:

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The Best Crispy Roasted Potatoes

It’s easy to make!

"Oh my goodness!! This is the best recipe I have ever tried. The potatoes came out crispy! The pre-prep, I think is the key. Thanks so much. Love them!"

Deanna H