Chipotle Honey Glazed Meatballs

The sweet hot glaze is so outstanding!

Seriously – I can never have too many meatball recipes. These look fab!

Deborah

• Ground Turkey • Onion  • Chipotle Chile • Garlic • Fresh Parsley • Salt and Pepper • Honey • Adobo Sauce • Ketchup

Ingredients

These turkey meatballs are gluten-free, dairy-free, and even keto-friendly if you don’t include the sauce.

Why you’ll love it

Spicy and sweet, chipotle honey glazed meatballs are a taste sensation, perfect as an appetizer or weeknight dinner.

Add the ground meat, chopped chipotle pepper, parsley, salt and pepper. Squish it all together with your hands, just lightly until everything is mixed together.

1

Rinse off your hands and make the meatballs. If you have a small scoop, use that to form the meatballs. If you’re using your hands, dip them occasionally as needed in a small bowl of water.

2

Heat a tablespoon of oil in the skillet and add the meatballs. Brown them, turning them frequently until they look pretty good on all sides, about 10 minutes.

3

Meanwhile, quickly stir up the sauce ingredients (honey, adobo sauce, ketchup, and cider vinegar) in a small bowl.

4

Get the full recipe on:

RachelCooks.com