Homemade Cheez-Its (Cheddar Cheese Crackers)

It’s very delicious and easy to make!

"Oh my gosh, I just made these crackers, and they are amazing. Their crispy  and tender. Having a hard time not eating them all."


• Cheese • Flour • Butter • Salt • Dry ground mustard • Cold water


Homemade is always better: healthier, more economical, and made with wholesome ingredients.

Why you’ll love it

Try making homemade own Cheez-Its, the popular cheddar cheese crackers. They’re so delicious, and easier to make than you might think.

In a food processor, shred cheese using shredding blade. Remove shredding blade and cheese from food processor and replace the blade with the normal blade.


Add flour, butter, salt, mustard, and shredded cheese to the food processor and pulse until mixture looks like coarse crumbs.


While pulsing, add water 1 tablespoon at a time, until dough comes together.


Remove from food processor, wrap in plastic wrap and put in refrigerator for at least 20 minutes.


Get the full recipe on: