Homemade Cheez-Its (Cheddar Cheese Crackers)

It’s very delicious and easy to make!

"Oh my gosh, I just made these crackers, and they are amazing. Their crispy  and tender. Having a hard time not eating them all."

LOIS

• Cheese • Flour • Butter • Salt • Dry ground mustard • Cold water

Ingredients

Homemade is always better: healthier, more economical, and made with wholesome ingredients.

Why you’ll love it

Try making homemade own Cheez-Its, the popular cheddar cheese crackers. They’re so delicious, and easier to make than you might think.

In a food processor, shred cheese using shredding blade. Remove shredding blade and cheese from food processor and replace the blade with the normal blade.

1

Add flour, butter, salt, mustard, and shredded cheese to the food processor and pulse until mixture looks like coarse crumbs.

2

While pulsing, add water 1 tablespoon at a time, until dough comes together.

3

Remove from food processor, wrap in plastic wrap and put in refrigerator for at least 20 minutes.

4

Get the full recipe on:

RachelCooks.com