Homemade Cheez-Its (Cheddar Cheese Crackers)
It’s very delicious and easy to make!
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"Oh my gosh, I just made these crackers, and they are amazing. Their crispy and tender. Having a hard time not eating them all."
LOIS
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• Cheese • Flour • Butter • Salt • Dry ground mustard • Cold water
Ingredients
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Homemade is always better: healthier, more economical, and made with wholesome ingredients.
Why you’ll love it
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Try making homemade own Cheez-Its, the popular cheddar cheese crackers. They’re so delicious, and easier to make than you might think.
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In a food processor, shred cheese using shredding blade. Remove shredding blade and cheese from food processor and replace the blade with the normal blade.
1
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Add flour, butter, salt, mustard, and shredded cheese to the food processor and pulse until mixture looks like coarse crumbs.
2
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While pulsing, add water 1 tablespoon at a time, until dough comes together.
3
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Remove from food processor, wrap in plastic wrap and put in refrigerator for at least 20 minutes.
4
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Get the full recipe on:
RachelCooks.com