Stuffed Pepper Casserole (With Variations)

It’s easy to make!

"This recipe has been a family favorite for a few years now. It’s quick to throw together and a delicious healthy dinner! Highly recommend."

Emily

• Ground turkey • Diced yellow onion • Kosher salt • Ground black pepper • Bell peppers • Crushed tomatoes • Long grain brown rice  • Dried oregano • Garlic powder • Shredded sharp cheddar cheese

Ingredients

All the flavor of stuffed peppers in one easy casserole makes this recipe a winner.

Why you’ll love it

Healthy stuffed pepper casserole with ground turkey, brown rice, and cheddar cheese is a go-to meal for weeknights. It’s easy to make, hearty, and tastes great!

Preheat oven to 350°F. Lightly spray a 9×13-inch baking dish.

1

In a large skillet, brown ground turkey and onions, seasoning with salt and pepper.

2

Put into baking dish. Add chopped peppers, tomatoes, rice, oregano, and garlic powder. Stir well to combine. Cover tightly with foil.

3

Bake for 1 hour 15 minutes, remove from oven, uncover and stir. Replace foil, return to oven and bake 15 minutes more or until rice is tender.

4

Get the full recipe on:

RachelCooks.com