Ham And Egg Wrap With Herbs
They are so good!
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"I could eat this everyday too! This is a perfect quick lunch when you’re a momma on the run!"
- tahnycooks
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• eggs • milk • pepper • tortilla • cream cheese • ham • cheese • mixed greens
Ingredients
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Easy, healthy and protein-packed, this ham and egg wrap with herbs makes the perfect lunch. It would be a great breakfast too!
Why you’ll love it
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This wrap is SO good, you guys! I love the combination of scrambled eggs with the salty ham, a little cheese (gotta have cheese!) and then topped with crispy greens with fresh herbs.
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In a small bowl, whisk together eggs, milk and pepper.
1
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In a small frying pan over medium heat, scramble eggs to your liking (I like them to be soft when I’m done scrambling them).
2
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Meanwhile, spread cream cheese all over wrap. Near one end, lay out ham slices. On top of them, layer the cheese slice.
3
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When eggs are scrambled, add eggs on top of cheese and top with mixed greens. Roll up and enjoy!
4
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Get the full recipe on:
RachelCooks.com
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