French Onion Soup

The flavor is incredible!

"This sounds incredible.!"

- denise

• Olive Oil • Butter • Sweet Onions • Kosher Salt • All-purpose Flour • White Wine • Beef Stock


Watch the video tutorial for full step-by-step instructions!


In this classic French onion soup recipe, sweet caramelized onions and rich beef broth are topped with a crusty slice of bread smothered in melty Gruyère cheese.

In a very large covered pan (a Dutch oven works well), heat oil and butter over medium heat. Add onions and salt and toss to coat with oil.


Cover and cook for 10 minutes. Uncover, reduce heat to medium-low, and continue to cook, stirring occasionally until onions are cooked down and a deep golden brown, about 60 to 90 minutes.


When the onions have caramelized, add garlic and flour and cook, stirring, for one minute or until fragrant.


Increase heat to medium and add wine and sherry and cook until slightly reduced, scraping any brown bits off the bottom of the pan, 2 to 3 minutes.


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