French Onion Soup

The flavor is incredible!

"This sounds incredible.!"

- denise

• Olive Oil • Butter • Sweet Onions • Kosher Salt • All-purpose Flour • White Wine • Beef Stock

Ingredients

Watch the video tutorial for full step-by-step instructions!

VIDEO

In this classic French onion soup recipe, sweet caramelized onions and rich beef broth are topped with a crusty slice of bread smothered in melty Gruyère cheese.

In a very large covered pan (a Dutch oven works well), heat oil and butter over medium heat. Add onions and salt and toss to coat with oil.

1

Cover and cook for 10 minutes. Uncover, reduce heat to medium-low, and continue to cook, stirring occasionally until onions are cooked down and a deep golden brown, about 60 to 90 minutes.

2

When the onions have caramelized, add garlic and flour and cook, stirring, for one minute or until fragrant.

3

Increase heat to medium and add wine and sherry and cook until slightly reduced, scraping any brown bits off the bottom of the pan, 2 to 3 minutes.

4

Get the full recipe on:

RachelCooks.com