Egg Roll In A Bowl
So yummy and healthy!
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"Quick, customizable and delicious!"
Jenny @ BAKE
Aunt Amy
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• Ground Meat • Sesame Oil • Onion • Mushrooms • Garlic and Ginger Root • Coleslaw Mix • Carrots • Green Onions
Ingredients
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Watch the video tutorial for full step-by-step instructions!
VIDEO
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It’s a one pan dinner that’s ready in a half hour.
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Mix up the sauce ingredients (soy sauce, rice vinegar, sriracha, cornstarch) in a small bowl or measuring cup.
1
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Okay, now put a nice big skillet on the stove over medium high heat. Add a couple teaspoons of oil and then add the ground meat, onions, and mushrooms.
2
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Add the veggies: the coleslaw mix, carrots, and green onions.
3
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4
Give the bowl of sauce ingredients a little stir to make sure the cornstarch hasn’t settled to the bottom.
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Get the full recipe on:
RachelCooks.com