Beef Stir Fry With Vegetables

Healthy and flavorful!

"Um, totally loving this recipe! Definitely adding it to the weekly menu rotation!!"

- Lauren

• Soy Sauce • Dark Brown Sugar • Rice Vinegar • Cornstarch • Ginger Root • Red Pepper Flakes • Garlic

Ingredients

Watch the video tutorial for full step-by-step instructions!

VIDEO

Stir fry is easy to make once you learn the basics. Start with this delicious beef stir fry with vegetables and you’ll gain confidence quickly.

In a small bowl combine sauce ingredients and set aside.

1

Combine 1 tablespoon cornstarch with salt and pepper. Toss sliced beef with cornstarch mixture; set aside while you prep the vegetables.

2

Heat oil in a wok or large pan over high heat. Add the beef and cook, stirring occasionally, for 5 minutes. Remove beef from pan and place on a plate.

3

Return pan to high heat and add the onions and carrots; stir fry for 2 minutes. Add the broccoli; stir fry for 3 more minutes.

4

Get the full recipe on:

RachelCooks.com