Crockpot Beef Stew

So hearty and satisfying!

"Sound delicious and has more flavor layers than mine."

- denise

• beef • flour • salt • paprika • black pepper • garlic • oil • carrot • celery

Ingredients

Watch the video tutorial for full step-by-step instructions!

VIDEO

Cozy, hearty beef stew – does anything say “comfort food” more? This crockpot beef stew is chock full of tender beef, vegetables, and flavorful gravy.

In a large bowl, combine flour, 1 teaspoon salt, paprika, ½ teaspoon pepper, and garlic powder. Add beef and toss, coating all sides of beef with flour mixture.

1

In a large pot or skillet, heat oil over medium-high heat. Add floured meat to pan in a single layer and brown on all sides, about 5 minutes per batch.

2

Add carrots, celery, onion, ½ teaspoon salt, and ¼ teaspoon pepper to skillet and cook, stirring, for 7 to 8 minutes or until onions are translucent.

3

Add garlic and cook for one minute or until fragrant. Add any leftover flour mixture and stir and continue to cook for 1 to 2 minutes. Add tomato paste, stirring to combine.

4

Get the full recipe on:

RachelCooks.com