Creamy Chicken Rice Soup
It's very delicious!
"What a great soup!! I love chicken and wild rice soup. I have a great recipe that I like, and that is the first thing I would try with chicken stock."
• Oil • Carrots • Celery • Onion • Clove garlic • Salt • Black pepper
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Chicken soup is a cozy and comforting meal. Your family will love it.
Why you’ll love it
Creamy chicken rice soup is hearty and flavorful. Delicious any time of year but perfect on a chilly winter night!
In a large saucepan or Dutch oven, heat olive oil over medium-high heat. Add carrots, celery, onion, salt and pepper, and sauté until slightly softened and onions begin to look transparent.
Add broth, rice, chicken, bay leaf, dried thyme. Stir and bring to a simmer. Reduce heat to low and simmer for at least 20 minutes or until rice is tender.
Meanwhile, in a small saucepan over medium heat, melt butter. Stir in flour and stir until blended. Slowly stir in milk, whisking to eliminate clumps.
When rice is tender, stir white sauce into the soup until blended. Stir in parsley. Check seasoning and add more salt or pepper if needed.
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