Cinnamon Roasted Chickpeas

It’s very easy to make!

"I love this recipe because  this roasted chickpeas are super simple to make and it's too delicious in taste."

• Chickpeas, low sodium if possible • Melted coconut oil  • Honey • Ground cinnamon • Salt, optional


They’re very easy to make and are a nutritious snack.

Why you’ll love it

Cinnamon roasted chickpeas are a healthy and flavorful snack you’ll find these are the perfect snack to crush cravings and keep you full!

Preheat oven to 400°F. Rinse and drain chickpeas. Spread out on a lint-free towel and dry well, rubbing to remove skins.


In a medium bowl, toss chickpeas with melted coconut oil, honey, cinnamon, and salt until well-coated.


Spread on small rimmed baking sheet in single layer. Bake for 25-30 minutes, shaking pan every 10 minutes to stir chickpeas. Bake until crispy and golden brown.


Let cool completely before enjoying.


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