Cinnamon Roasted Chickpeas
It’s very easy to make!
"I love this recipe because this roasted chickpeas are super simple to make and it's too delicious in taste."
• Chickpeas, low sodium if possible • Melted coconut oil • Honey • Ground cinnamon • Salt, optional
They’re very easy to make and are a nutritious snack.
Why you’ll love it
Cinnamon roasted chickpeas are a healthy and flavorful snack you’ll find these are the perfect snack to crush cravings and keep you full!
Preheat oven to 400°F. Rinse and drain chickpeas. Spread out on a lint-free towel and dry well, rubbing to remove skins.
In a medium bowl, toss chickpeas with melted coconut oil, honey, cinnamon, and salt until well-coated.
Spread on small rimmed baking sheet in single layer. Bake for 25-30 minutes, shaking pan every 10 minutes to stir chickpeas. Bake until crispy and golden brown.
Let cool completely before enjoying.
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