Chicken Fricassee Recipe
Classic & Delicious!
"What a wonderful dish, fun to make too since it’s a classic, and I had no idea how much of a classic until you pointed out that it was from the 16th century!, and even then one skillet, perfect, and thank you!"
• Olive Oil • Chicken Thighs and Drumsticks • Kosher Salt • Black Pepper • Pearl Onions • Carrots • Mushrooms • Garlic • Unsalted Butter
Watch the video tutorial for full step-by-step instructions!
It only takes
1 hour and 20 minutes
Preheat the oven to 400ºF.
Heat oil in a large, ovenproof skillet over medium high heat.
Season chicken with 1/2 teaspoon salt and pepper and add to hot oil. Brown for 7-8 minutes on each side and then remove to a plate.
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