Hot Chocolate Dip

It’s a super easy recipe.

"Making this tomorrow for a party…looks so yummy."

Jenny @ BAKE

Kara Plantinga

• Whipped topping • Marshmallow fluff • Hot cocoa mix • Pure vanilla extract • Mini marshmallows • Chocolate chips


Watch the video tutorial for full step-by-step instructions!


This Hot Chocolate Dip takes 5 mintues to make!

In a large bowl, add whipped topping, marshmallow fluff, hot cocoa mix, and vanilla. Fold together until well incorporated. Do not overmix.


Scrape the dip into a serving dish or large mug, and top with mini marshmallows and mini semi-sweet chocolate chips.


Serve chilled with your favorite cookies like Oreos, graham crackers, chocolate chip cookies, etc. Dip will keep in the refrigerator for four days in a tightly covered container.


What can I do with leftover hot chocolate?

Leftover hot chocolate can be refrigerated for 2-3 days and reheated in the microwave or in a saucepan on the stove.

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