Hot Chocolate Dip
It’s a super easy recipe.
"Making this tomorrow for a party…looks so yummy."
Jenny @ BAKE
• Whipped topping • Marshmallow fluff • Hot cocoa mix • Pure vanilla extract • Mini marshmallows • Chocolate chips
Watch the video tutorial for full step-by-step instructions!
This Hot Chocolate Dip takes
5 mintues to make!
In a large bowl, add whipped topping, marshmallow fluff, hot cocoa mix, and vanilla. Fold together until well incorporated. Do not overmix.
Scrape the dip into a serving dish or large mug, and top with mini marshmallows and mini semi-sweet chocolate chips.
Serve chilled with your favorite cookies like Oreos, graham crackers, chocolate chip cookies, etc. Dip will keep in the refrigerator for four days in a tightly covered container.
What can I do with leftover hot chocolate?
Leftover hot chocolate can be refrigerated for 2-3 days and reheated in the microwave or in a saucepan on the stove.
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