Cauliflower Rice Recipe

A delicious side dish!

"I love cauliflower. What a neat new way (well new for me) to serve it. I love guilt free food!"

Jenny @ BAKE


• cauliflower • butter • virgin olive oil • onion • garlic • kosher salt


Watch the video tutorial for full step-by-step instructions!


This Cauliflower Rice Recipe takes 25 mintues to make!

Rinse the cauliflower and drain it well. I usually give it a spin in my salad spinner to remove the excess water.


Put the cauliflower florets in your food processor with the S-blade. They won’t all fit at once so you’ll have to do it in batches. It’s better not to stuff it super full.


Pulse/process until the cauliflower resembles rice.


Cover and cook for a few minutes, then uncover and cook for a few more minutes. It becomes tender quickly and is ready to serve in about 10 minutes.

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