Blueberry Cream Cheese Muffins

"Wait I love this idea! What an awesome way to reinvent muffins and I love the cream cheese here :)"

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• Cream Cheese • Sugar • Pure Vanilla Extract • Large Eggs • Buttermilk • Vegetable Oil

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Watch the video tutorial for full step-by-step instructions!

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Once you begin making homemade muffins, you’ll never go back to bakery muffins. They are easy to make and taste so much better.

In a small bowl, blend together softened cream cheese, sugar, and vanilla until smooth; set aside.

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In a large mixing bowl, whisk together eggs, buttermilk, oil, and vanilla. Stir in sugar.

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Add whole wheat flour, all-purpose flour, baking powder, and salt. Stir lightly just to mix dry ingredients and then stir the dry ingredients into the egg mixture just until combined.

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Gently fold in blueberries. Fill muffin tins about ⅓ full with muffin batter.

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Get the full recipe on:

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