BBQ Chicken Pizza
It's so easy to make!
"Looks awesome! I can definitely use this recipe and sub in "fake" chicken and leave the bacon off! My husband is pizza's number 1 fan – he likes all toppings. I usually go with green bell pepper, red onion, and black olives! Yum!"
• Olive oil for pan • Uncooked pizza crust • Center cut bacon • Sliced red onion • Barbecue sauce • Boneless skinless chicken breast, cooked and diced or shredded • Grated sharp cheddar cheese • Sliced green onions
Pizza is so easy to make when you start with a purchased crust or dough, and you don’t have to wait for delivery!
Why you’ll love it
Crispy crust, lots of bacon, chicken, onions, and cheddar with zesty barbecue sauce, makes BBQ chicken pizza a really rockin’ pizza!
Preheat oven to 425°F. Roll out dough and place on a well oiled pan.
In small skillet over medium high heat, brown bacon until crispy. Remove bacon to a paper towel lined plate to drain the fat.
Optional: Place skillet back on medium high heat, and sauté onions until soft and transparent. If you prefer, leave the onions raw.
Mix ¼ cup barbecue sauce with chicken. Brush crust all over with remaining ¼ cup barbecue sauce, or more if desired. Arrange chicken, bacon, and onions on pizza crust.
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