Apple Blueberry Crisp

"I understand why this is your favourite dessert. It looks amazing. blueberries r always awesome and with apple and crisp baked in cast iron… YUMM!."

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• Apples • Blueberries • All-purpose flour • Granulated sugar • Brown sugar • All-purpose flour

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Watch the video tutorial for full step-by-step instructions!

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Try apple blueberry crisp! The sweet tart combination of apples and berries makes an outstanding dessert.

In large bowl, mix together 2 tablespoons sugar and 2 tablespoons flour. Add fruit and toss lightly to coat. Spread fruit evenly in baking dish.

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In same bowl, combine topping ingredients: brown sugar, ½ cup flour, oats, cinnamon, and nutmeg. Cut in butter using a fork or a pastry cutter until combined.

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There should be small clumps. Sprinkle this mixture on top of fruit, squeezing some between your fingertips if you like large clumps on the crisp.

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Bake 50-55 minutes, or until apples are soft, fruit is bubbling, and crisp is browned on top. Serve warm with ice cream or whipped cream, if desired.

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Get the full recipe on:

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