Apple Blueberry Crisp

It’s a super easy recipe.

"I understand why this is your favourite dessert. It looks amazing. blueberries r always awesome and with apple and crisp baked in cast iron… YUMM!."

Helene Dsouza

• Apples • Blueberries • All-purpose flour • Granulated sugar • Brown sugar • All-purpose flour


Watch the video tutorial for full step-by-step instructions!


Try apple blueberry crisp! The sweet tart combination of apples and berries makes an outstanding dessert.

In large bowl, mix together 2 tablespoons sugar and 2 tablespoons flour. Add fruit and toss lightly to coat. Spread fruit evenly in baking dish.


In same bowl, combine topping ingredients: brown sugar, ½ cup flour, oats, cinnamon, and nutmeg. Cut in butter using a fork or a pastry cutter until combined.


There should be small clumps. Sprinkle this mixture on top of fruit, squeezing some between your fingertips if you like large clumps on the crisp.


Bake 50-55 minutes, or until apples are soft, fruit is bubbling, and crisp is browned on top. Serve warm with ice cream or whipped cream, if desired.


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