Air Fryer Burgers

It's easy to make!

"We loved the recipe! I could not believe how fast they cooked and how juicy they were! This is on our weeknight meal rotation! Thanks for such a fabulous recipe!"

TIA

• Beef • Worcestershire sauce • Garlic powder • Salt • Black pepper • Onion powder

Ingredients

Juicy on the inside with a nice “crust” on the outside, and perfectly seasoned, an air fryer burger is just what a burger should be.

Why you’ll love it

Looking for an easy way to make burgers especially when it isn’t grilling season? Try air fryer burgers! You may be surprised at how well they turn out.

In a large bowl, combine beef, Worcestershire sauce, garlic powder, salt, pepper, and onion powder until well mixed but not overmixed.

1

Form beef mixture into 4 even patties, and make a slight indentation in the middle of each burger.

2

Place in air fryer basket and set temperature to 380ºF. Cook for 7 minutes, flip, and cook for an additional 3-5 minutes.

3

If desired, add a slice of cheese when burgers have finished cooking, return to air fryer and let the residual heat melt the cheese.

4

Get the full recipe on:

RachelCooks.com