1teaspoonvanilla bean paste or pure vanilla extract
Splash of milk
Instructions
Put oats and buttermilk into a medium bowl and stir together. Let this sit for at least 1 hour or overnight, if you can, to let the oats soften in the buttermilk.
Stir together glaze ingredients. Add more milk if mixture seems too thick.
In a large bowl, beat eggs and egg whites for 2 minutes until they are light and a little frothy. Add milk, vanilla, sugar, and molasses to the eggs and mix together for a minute.
Whisk the flour, baking powder, baking soda, and salt into the egg mixture. Stir in oat mixture; gently stir. Fold in blueberries and walnuts and stir in oil.
Heat a griddle or large skillet over medium-high heat. Scoop 1/3 cup of batter for each pancake and cook 2-3 minutes on each side or until they’re golden brown.