Preheat the oven to 425°F. Line small baking sheet with parchment paper, if desired, or spray pan lightly with cooking spray.
Spread black beans on paper towel lined plate in a single layer. Microwave until slightly dry, about 5 minutes. Cool slightly.
To bowl of food processor, add carrot, onion, and garlic. Pulse until finely chopped.
Add spices, seasoning, ketchup, oats, egg, and black beans to bowl of food processor.
Pulse until roughly chopped. Do not overprocess. You should still be able to see small pieces of black bean, carrot, and oats. Lightly stir in panko.
Form into 4 (½ cup) patties about ½ inch thick.
Place burgers on prepared baking sheet. Bake 15 minutes, flipping after 8 minutes. Internal temperature should be 160℉.
Nutrition information is for burger only. It does not include bun or toppings.
Make Ahead: Make the burgers but don't bake them. They can be refrigerated for up to three days or frozen for up to three months. To freeze, put a small piece of parchment paper, waxed paper, or plastic wrap between each burger and place in zip top bag. Add a few minutes to baking time if baking frozen patties.