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White Chocolate White Russian
Perfectly chilled, white chocolate white Russians are sophisticated and beautiful, a wonderfully sweet and creamy dessert drink.
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
1
cocktail
Calories
962
kcal
Author
Rachel Gurk
Ingredients
¼
cup
white chocolate, melted, to rim glass (optional)
1
ounce
vodka
1
ounce
white chocolate liqueur
1
ounce
coffee liqueur, such as Kahlua
1
ounce
Irish cream liqueur, such as Bailey's
1
ounce
half-and-half
Instructions
To Rim the Glass
Dip the edge of a rocks glass into the melted white chocolate about ¼”. Set aside.
Make the Cocktail
Fill a shaker with ice. Add the vodka, white chocolate liquor, coffee liquor, Irish cream liqueur, and half-and-half.
Shake until chilled-- about 30 seconds. Strain into the rimmed rocks glass. Serve immediately.
Notes
Lighten it up or make it richer, using milk or heavy cream instead of half-and-half.
Serve it on the rocks instead of shaken with ice.
Drink responsibly!
Nutrition
Serving:
1
cocktail
|
Calories:
962
kcal
|
Carbohydrates:
92
g
|
Protein:
4
g
|
Fat:
17
g
|
Saturated Fat:
11
g
|
Polyunsaturated Fat:
6
g
|
Cholesterol:
20
mg
|
Sodium:
69
mg
|
Sugar:
91
g