3/4cupto 1 cup grated good quality sharp cheddar cheese
Instructions
Preheat oven to 450*F. Rub a large sheet pan with a light coating of olive oil (about a teaspoon).
In a medium sauté pan, heat olive oil over medium heat. Sauté onion and sausage with olive oil about 4-5 minutes or until onions soften and sausage starts to brown.
Meanwhile, roll out crust to a size slightly larger than your sheet pan. Place onto sheet pan with dough overhanging edges slightly.
With a small spoon, spoon macaroni and cheese onto edges of the crust, about an inch in. Go all the way around — a small amount is sufficient. Then, fold the crust over the macaroni and cheese to form a stuffed crust.
Layer on the sausage and onions, followed by the sliced apples and the grated cheddar cheese.
Bake for 10-13 minutes, or until golden brown and cheese is bubbly.
Let cool 1-2 minutes before cutting and serving.
Notes
I recommend a chicken and apple variety sausage to amp up the apple flavor.