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–+ servings
Stack of 4 blondies on marble countertop.
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Peanut Butter Cup Blondies

This blondie recipe is perfect for peanut butter lovers. It’s jam packed with rich, peanut butter goodness.
Prep Time 10 minutes
Cook Time 27 minutes
Total Time 37 minutes
Servings 12 servings
Calories 195kcal
Author Rachel Gurk

Ingredients

  • 1/2 cup (1 stick) unsalted butter, melted and cooled slightly
  • 1 cup packed dark brown sugar
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/8 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1/2 cup Reese’s Peanut Butter Cup Minis
  • 1/2 cup Reese’s Pieces

Instructions

  • Preheat oven to 350°F. Spray a 8×8 pan with nonstick cooking spray.
  • In a large mixing bowl, whisk together melted butter and brown sugar.
  • Add vanilla extract and egg; whisk until combined.
  • Add flour, baking powder, baking soda, and salt. Stir until combined. Do not over-mix. Fold in Reese’s Peanut Butter Cup Minis and Reese’s Pieces. Spread evenly into the prepared pan.
  • Bake for 25-27 minutes or until a toothpick inserted in the center comes out clean.
  • Cool completely and cut into squares.

Nutrition

Serving: 1g | Calories: 195kcal | Carbohydrates: 33g | Protein: 4g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Cholesterol: 17mg | Sodium: 117mg | Fiber: 1g | Sugar: 23g