Have your grill on? Make tender grilled rosemary potatoes in foil packets for an effortless and flavorful side dish. Perfect with steak, salmon, or chicken!
Preheat grill to medium heat (350°-400°F). Place potatoes, oil, rosemary, salt, and pepper on a large sheet of heavy duty foil (or double layer of foil) and toss to coat all the potatoes with oil and seasonings.
Close foil around potatoes, creating a tight seal.
Grill for 25-30 minutes or until potatoes are tender.
Remove from grill and carefully open foil packet. Steam will be hot so be cautious.
Serve immediately.
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Notes
Wrapped well, grilled potatoes should last up to four days in the fridge. Reheat gently in the microwave, or rewrap in foil and put them back on the grill for 10 minutes to reheat.