Peanut Butter Popcorn
This peanut butter popcorn is perfect for the peanut lover in your life. A great blend of salty and sweet all in one fantastic popcorn snack.
Servings 8 servings
Calories 210kcal
Ingredients
- 1/2 cup popcorn kernels, popped, unpopped kernels removed
- 1 cup dry roasted peanuts
- 1/4 cup honey
- 3 tablespoons granulated sugar
- 1 1/2 teaspoons pure vanilla extract
- 1/4 cup creamy peanut butter
- fine sea salt
Instructions
- In a large bowl, mix popped popcorn and peanuts. Prepare a sheet pan with parchment paper or a silpat baking mat. Set aside.
- In a small saucepan, heat honey and sugar over medium heat. Bring to a simmer and simmer for about 2 minutes or until the sugar is dissolved. Remove from heat and immediately stir in vanilla and peanut butter until smooth and peanut butter is melted.
- Pour over popcorn mixture and stir until all popcorn is coated. Spread onto prepared sheet pan and let set for 5-10 minutes before serving. Will remain slightly sticky and is best eaten the same day.
Notes
- Make sure to remove all unpopped kernels! They hide really well under the peanut butter mixture and can do damage to your teeth.
Nutrition
Serving: 2cups | Calories: 210kcal | Carbohydrates: 20g | Protein: 6g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 9g | Sodium: 190mg | Fiber: 2g | Sugar: 15g