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Quinoa salad on small square white plate garnished with half slice of orange.
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Quinoa Salad with Grapes and Celery

This quinoa salad will be your new go-to summer salad. Sweet grapes, crunchy celery, with fresh orange zest and juice to liven things up.
Prep Time 15 minutes
Total Time 15 minutes
Servings 8 side dish servings
Calories 180kcal
Author Rachel Gurk

Ingredients

  • 4 cups cooked and cooled quinoa
  • 2 cups halved red grapes
  • 3 stalks of celery, thinly sliced
  • 1 teaspoon orange zest
  • 2 tablespoons freshly squeezed orange juice
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon white wine vinegar
  • 1 tablespoon honey
  • salt and pepper to taste

Instructions

  • In a large bowl, combine quinoa, grapes and celery.
  • In a small bowl, combine orange zest, orange juice, olive oil, vinegar, honey, and salt and pepper. Whisk to combine. Pour over quinoa mixture and stir until all ingredients are distributed.
  • Serve at room temperature or cold.

Nutrition

Serving: 1cup | Calories: 180kcal | Carbohydrates: 30g | Protein: 5g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Sodium: 57mg | Fiber: 3g | Sugar: 9g