Perfect as a crunchy topping for salads, soups, grain bowls, or as a wholesome snack, this savory granola is a cinch to make and will disappear quickly.
Preheat oven to 350°F. Lightly spray a rimmed baking sheet with cooking spray.
Combine salt and egg white in a medium bowl, stirring with a whisk until frothy.
Add oats, sunflower seeds, pepitas, chia seeds, sugar, and chili powder; stir well to coat.
Spread mixture in an even layer on prepared baking sheet. Bake for 35-40 minutes, stirring every 10 minutes. Cool completely on baking sheet.
Notes
Try substituting sesame seeds for chia seeds if you’d like!
Make sure you use raw, unsalted sunflower seeds and pepitas. If desired, you could substitute nuts such as pecans, walnuts, sliced almonds, or cashews, as long as they are raw, not roasted.