2Fuji apples (or another firm apple), diced small–approximately 2 cups
1/2teaspoonfreshly ground nutmeg
Preheat oven to 350°F. Trim crusts off bread. Spray 12 muffin tins generously with non-stick baking spray.
In a large shallow bowl, whisk together eggs, milk, granulated sugar, and 1/4 teaspoon of cinnamon. Dip slices of bread in this mixture until saturated, letting an excess drip off. Fit each slice of bread into a muffin tin.
In a small bowl, mix together diced apple, 1 teaspoon of cinnamon, nutmeg and brown sugar until combined. Fill wells of bread with this mixture. Pile it up as it will bake down a bit.
Bake for 25-30 minutes or until completely cooked and starting to brown around the edges. Run knife around each cup to loosen and remove. Serve warm. Syrup optional!