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Quinoa Salad with Avocado Dressing and Pinto Beans
This quinoa salad with avocado dressing, pinto beans, red bell pepper, and more is a hearty and filling salad that stores great in the fridge – it’s perfect for lunches!
Prep Time
15
minutes
minutes
Total Time
15
minutes
minutes
Servings
6
servings
Calories
169
kcal
Author
Rachel Gurk
Ingredients
1
can (16 ounce) pinto beans, rinsed and drained
3
cups
cooked and cooled quinoa
1
red bell pepper, diced small
2
green onions, thinly sliced
1
large tomato, seeded and diced
1/2
cup
[avocado lime dressing], more to taste
Instructions
In a large bowl, mix everything together. Serve immediately or store covered in the refrigerator for 3-4 days.
Notes
Serving size: approximately 1 cup.
Nutrition
Serving:
1
cup
|
Calories:
169
kcal
|
Carbohydrates:
33
g
|
Protein:
7
g
|
Fat:
2
g
|
Polyunsaturated Fat:
2
g
|
Sodium:
155
mg
|
Fiber:
6
g
|
Sugar:
6
g