One container (10oz) La Terra Fina Spinach & Kale Dip & Spread
1/2cupfinely diced red bell peppers
1cupfinely chopped loosely packed fresh kale
16ouncepackage refrigerated biscuits
1/3cupgrated mozzarella cheese
Instructions
Preheat oven to 375°F. In a mixing bowl, combine La Terra Fina Spinach & Kale Dip & Spread with diced bell peppers and chopped kale.
Spray a muffin pan with nonstick cooking spray. Flatten a biscuit slightly with your hands and fit it into the muffin tin. Repeat with remaining biscuits. Fill each cup with approximately two tablespoons of Spinach and Kale filling.
Top each cup with a sprinkle of grated mozzarella cheese and bake for 16 minutes or until cups are golden brown and cheese is melted.