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Coleslaw Dressing Recipe
Whip up your own creamy Southern-style coleslaw with easy homemade coleslaw dressing. It only takes 5 minutes to make!
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
4
servings
Calories
151
kcal
Author
Rachel Gurk
Ingredients
¼
cup
mayonnaise
¼
cup
plain Greek yogurt
(full-fat, 2%, or nonfat)
2
tablespoons
white distilled vinegar
2
tablespoons
sugar
1
teaspoon
Dijon mustard
½
teaspoon
celery seeds
½
teaspoon
kosher salt
½
teaspoon
black pepper
12
oz.
bag coleslaw mix
(
4
heaping cups)
Instructions
Combine dressing ingredients in measuring cup or small bowl; whisk until smooth. Refrigerate until ready to use.
To make coleslaw:
In large bowl, combine coleslaw mix with dressing until coated. Cover and refrigerate for at least one hour before serving.
Video
Notes
Make dressing up to 3 days in advance. Store it in a covered container or small jar and refrigerate.
If you prefer, use a half cup mayonnaise and omit the yogurt. Or, use a half cup yogurt and omit the mayonnaise.
Add Ins: If you want to jazz up your coleslaw, add finely chopped green or red bell peppers, onions, green onions, parsley, or celery.
Nutrition
Calories:
151
kcal
|
Carbohydrates:
12
g
|
Protein:
3
g
|
Fat:
11
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
6
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
0.03
g
|
Cholesterol:
7
mg
|
Sodium:
414
mg
|
Potassium:
174
mg
|
Fiber:
2
g
|
Sugar:
9
g
|
Vitamin A:
95
IU
|
Vitamin C:
31
mg
|
Calcium:
56
mg
|
Iron:
1
mg