Don't settle for cranberry sauce from a can! This flavorful cinnamon apple cranberry sauce is super easy to make and can even be made a day or two in advance!
2cupsfinely diced apples (about two medium apples)(2 medium apples)
1 ½ cupstightly packed brown sugar(light or dark)
½ teaspoonground cinnamon
½ teaspoonground allspice
Instructions
Combine all ingredients in a large pot. Sauce tends to spatter so choose a larger pan than you might think.
Bring to a boil and reduce heat to medium low. Simmer for 15 minutes, stirring frequently, until apples and cranberries are soft and sauce is thickened.
Cool before serving. Refrigerate in a covered container until ready to serve.
Notes
Works best with a firmer apple like Granny Smith, Gala, or Honeycrisp. Softer apples like Macintosh don't hold their shape.
If desired, omit allspice and substitute an additional ½ teaspoon of ground cinnamon.